Saving a Christmas Lefse Tradition
I just made this gluten free version yesterday, and I am so pleased with how it turned out. I will do my best to give clear direction on the alterations that I made to the original recipe.
I love trying and creating new things.
I just made this gluten free version yesterday, and I am so pleased with how it turned out. I will do my best to give clear direction on the alterations that I made to the original recipe.
Since I’ve gone gluten free, holiday baking has been a bit of a challenge. This year, I decided I was going to defeat the ‘sugar cookie blues” and attempt to adapt my favorite sugar cookie recipe to meet my gluten free dietary needs. It was a huge success, and a few friends have asked for the recipe, so …
Inspired by this recipe at Allrecipes.com, the “Triple Bypass” has become a Father’s Day tradition at our home. I’ve tweaked this to our family’s liking, but the recipe on it’s own is quite fabulous. If you are vegetarian or a heart patient, stop reading now. You will be sick. If you are a Carnivore with …
Make hay while the sun shines: I’m not going to say this is a simple recipe. This one, my friends, takes patience. Since time is such a precious commodity, I like to make two and freeze one for later! This lasagna is adapted from a dear friend’s “secret” lasagna. When my dad became diabetic, I wanted …
Pineapple and Tuna? Really? A delightfully delicious and fresh twist on the standard Tuna Melt.
I love egg salad, especially when it’s done just right. Please notice I didn’t say “perfect.” I realize that “just right” is relative to each person, so here’s MY “just right” version. NW Mama’s Favorite Egg Salad:
This is a very mild and creamy, delicious side dish that pares well with baked chicken, or even a steak. This recipe was given to me by my mom. She hand wrote it on a little piece of notepaper, so where she got it from (many moons ago), is a “Nancy Drew mystery,” as my family …
In Sunday’s post, I gave you my dinner menu for this week. I have to admit that ever since I found it on Pinterest, I had been loo king forward to making last night’s meal with a crazy similar excitement to preparing for holiday dinners. The difference is where holiday meals usually require much preparation and effort, this …
I can’t take credit for this recipe, but I have to share it since it basically salvaged any hope I had of cooking a meal that would please both my family and our international students. Voila! I love cooking. I consider my time [alone] in the kitchen to be therapeutic, and I was becoming distraught …