I really love to be in my kitchen, however I am especially looking forward to cooking this week. Just writing this menu is making me hungry. I have not looked up a recipe for gluten free meatballs yet, so I may just be making it up as I go. Feel free to send suggestions! This is also the week …
Inspired by this recipe at Allrecipes.com, the “Triple Bypass” has become a Father’s Day tradition at our home. I’ve tweaked this to our family’s liking, but the recipe on it’s own is quite fabulous. If you are vegetarian or a heart patient, stop reading now. You will be sick. If you are a Carnivore with …
The week is almost over, and I am late getting this post out to you. My apologies. Time management has gone out the window this week, but I’m reeling it back in. The end of the month is always interesting when it comes to meal planning. I usually leave a few empty spots on my …
Make hay while the sun shines: I’m not going to say this is a simple recipe. This one, my friends, takes patience. Since time is such a precious commodity, I like to make two and freeze one for later! This lasagna is adapted from a dear friend’s “secret” lasagna. When my dad became diabetic, I wanted …
What to do with Leftovers (Re-Purposing) I was once discussing grocery shopping and meal planning with a friend of mine, and when I said the word “leftovers,” she said that her family refuses to eat the dreaded “leftovers.” I know, I feel the same way about them. But I hate wasting food, especially when good, …
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Original story began on 05.13.14 like this: Let’s begin with me telling you that my hair is now in a messy pony tail. This is not a success story.
I love egg salad, especially when it’s done just right. Please notice I didn’t say “perfect.” I realize that “just right” is relative to each person, so here’s MY “just right” version. NW Mama’s Favorite Egg Salad:
I planned on posting this for you on Sunday evening, but after an extended weekend of company, I was exhausted. I apologize if you have been waiting with bated breath. You may exhale now. NW Mama’s Menu for May 12-18
This is a very mild and creamy, delicious side dish that pares well with baked chicken, or even a steak. This recipe was given to me by my mom. She hand wrote it on a little piece of notepaper, so where she got it from (many moons ago), is a “Nancy Drew mystery,” as my family …
..Hello 2014. Today was our first day “back,” and what did we accomplish? Well, I had an appointment this morning, but the girls were showered and had finished their devotions before I returned. We completed today’s spelling lists and handwriting. Then we turned on the Wii for some Zumba Kids and Wii Sports. PE done. …