It’s been a good, long while since I’ve posted anything. Part of that is laziness, part of that is a “dry spell,” and part of it is just being plain busy with “real life.”
I had a mom tell me I needed to start blogging more. That was several months ago, and it has been nagging at the corners of my mind. What do I have to say that would inspire anyone? Maybe nothing.. maybe something.
I really love to be in my kitchen, however I am especially looking forward to cooking this week. Just writing this menu is making me hungry. I have not looked up a recipe for gluten free meatballs yet, so I may just be making it up as I go. Feel free to send suggestions! This is also the week …
Inspired by this recipe at Allrecipes.com, the “Triple Bypass” has become a Father’s Day tradition at our home. I’ve tweaked this to our family’s liking, but the recipe on it’s own is quite fabulous. If you are vegetarian or a heart patient, stop reading now. You will be sick. If you are a Carnivore with …
Culture. Shock. Are you ready for it? I don’t think.. rather, I KNOW I had no clue what I signed up for when my husband and I decided to host international students. I was not ready for the “culture shock” that would affect not only my students coming to the United States from the other side of the world, …
What to do with Leftovers (Re-Purposing) I was once discussing grocery shopping and meal planning with a friend of mine, and when I said the word “leftovers,” she said that her family refuses to eat the dreaded “leftovers.” I know, I feel the same way about them. But I hate wasting food, especially when good, …
Read more “nw mama’s meal planning: leftovers & inspiration”
It’s Mother’s Day weekend, and if you are a mom, I hope you are feeling especially appreciated and loved as Sunday arrives. I can tell you, right at this moment, I am feeling loved. My husband has graciously stepped in as host to our out of town guests, while I hide in my makeshift office and …